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Cooking Chemistry

Series of 6 titles
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$125.94
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Title   ATOS Format Qty
Cooking Chemistry (6 titles) New!
How Does Bread Rise? New!
How Does Cheese Curdle? New!
How Does Ice Cream Freeze? New!
What Happens When Food Burns? New!
Why Does Gelatin Jiggle? New!
Why Do Fruits and Veggies Turn Brown? New!
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Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2026
BISACS JNF051110, JNF051070, JNF014000
Genre Beginning Readers, Nonfiction
Publisher Jump!, Inc.
Imprint Pogo Books
Series Cooking Chemistry
Language English
Number of Pages 24
ISBN F2025JS5
Title Format Reinforced book
Release Date 2025-06-15
Author Tracy Vonder Brink
Features Infographics, Table of contents
Dimensions 7.5 x 9
Guided Reading Level O