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Why Does Gelatin Jiggle?

From the Series Cooking Chemistry
Format Price Qty
$20.99

What makes gelatin so jiggly? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods.

Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about gelatin using our safe search engine that provides relevant, age-appropriate websites. Why Does Gelatin Jiggle? also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Why Does Gelatin Jiggle? is part of Jump!'s Cooking Chemistry series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2026
BISACS JNF051110, JNF051070, JNF014000
Genre Beginning Readers, Nonfiction
Publisher Jump!, Inc.
Imprint Pogo Books
Series Cooking Chemistry
Language English
Number of Pages 24
ISBN 9798892138468
Title Format Reinforced book
Release Date 2025-06-15
Author India James
Features Infographics, Table of contents
Dimensions 7.5 x 9
Guided Reading Level O
 

Author: India James

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