New!

How Does Cheese Curdle?

From the Series Cooking Chemistry
Format Price Qty
$20.99

What causes cheese to curdle? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods.

Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about making cheese using our safe search engine that provides relevant, age-appropriate websites. How Does Cheese Curdle? also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

How Does Cheese Curdle? is part of Jump!'s Cooking Chemistry series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2026
BISACS JNF051110, JNF051070, JNF014000
Genre Beginning Readers, Nonfiction
Publisher Jump!, Inc.
Imprint Pogo Books
Series Cooking Chemistry
Language English
Number of Pages 24
ISBN 9798892138345
Title Format Reinforced book
Release Date 2025-06-15
Author Tracy Vonder Brink
Features Infographics, Table of contents
Dimensions 7.5 x 9
Guided Reading Level O
 

Related Products