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Breakfast Foods

From the Series The History of Foods
Format Price Qty
$20.99

In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now.

Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites.

Breakfast Foods is part of Jump!'s The History of Foods series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2026
BISACS JNF051170, JNF014000, JNF025000
Publisher Jump!, Inc.
Imprint Pogo Books
Series The History of Foods
Language English
Number of Pages 24
ISBN 9798892138970
Title Format Reinforced book
Release Date 2025-08-01
Author Kristine Spanier, MLIS
Dewey 641.5
Graphics Full-color photographs
Dimensions 7.5 x 9
Guided Reading Level K
 

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