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Condiments

From the Series The History of Foods
Format Price Qty
$20.99

In Condiments, early fluent readers will learn how, when, and where some of their favorite condiments and brands, such as Heinz Ketchup, ranch dressing, and soy sauce were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare condiments then and now.

Includes an infographic map of condiment origins, timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of condiments using our safe search engine that provides relevant, age-appropriate websites.

Condiments is part of Jump!'s The History of Foods series.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2026
BISACS JNF025000, JNF051170, JNF014000
Genre Beginning Readers, Nonfiction
Publisher Jump!, Inc.
Imprint Pogo Books
Series The History of Foods
Language English
Number of Pages 24
ISBN 9798892139038
Title Format Reinforced book
Release Date 2025-07-15
Author Kristine Spanier
Features Index, Infographics, Timeline of key events
Dewey 664
Dimensions 7.5 x 9
Guided Reading Level K
 

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