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West African Cuisine
From the Series Cooking with Culture
Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.
Interest Level | Grade 2 - Grade 5 |
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Reading Level | Grade 2 |
Copyright | 2025 |
BISACS | JNF014000, JNF038010 |
Genre | Nonfiction |
Publisher | Enslow Publishing |
Imprint | Enslow Publishing |
Series | Cooking with Culture |
Language | English |
Number of Pages | 24 |
ISBN | 9781978540514 |
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Title Format | Reinforced book |
Release Date | 2024-08-15 |
Author | Judy Thorpe |
Features | Glossary of key words, Index |
Dimensions | 8 x 8 |
Guided Reading Level | L |