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West African Cuisine

From the Series Cooking with Culture
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$18.20

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2025
BISACS JNF014000, JNF038010
Genre Nonfiction
Publisher Enslow Publishing
Imprint Enslow Publishing
Series Cooking with Culture
Language English
Number of Pages 24
ISBN 9781978540514
Title Format Reinforced book
Release Date 2024-08-15
Author Judy Thorpe
Features Glossary of key words, Index
Dimensions 8 x 8
Guided Reading Level L
 

Author: Judy Thorpe

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