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Italian Cuisine

From the Series Cooking with Culture
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$18.20

Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores the diverse flavors and fascinating stories that define this celebrated country. Through informative fact boxes and vibrant full-color photographs, readers learn about the cultural significance and regional variations that make Italian food a global sensation. This food tour also impresses upon readers the significance food plays in Italian culture, including the communal joy of Italian feasts and the link between iconic dishes and religious celebrations.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2025
BISACS JNF014000, JNF038060
Genre Nonfiction
Publisher Enslow Publishing
Imprint Enslow Publishing
Series Cooking with Culture
Language English
Number of Pages 24
ISBN 9781978540422
Title Format Reinforced book
Release Date 2024-08-15
Author Jennifer Lombardo
Features Glossary of key words, Index
Dimensions 8 x 8
Guided Reading Level L
 

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