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Indian Cuisine

From the Series Cooking with Culture
Format Price Qty
$18.20

Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country. The accessible main text, enhanced with full-color photographs and intriguing fact boxes, invites young readers to savor the diverse flavors and understand the deep cultural connections that make this cuisine truly extraordinary. A list of relevant books and websites provides a jumping-off point for deeper research, and a clear, uncomplicated recipe brings the taste of India into the reader's kitchen.

Interest Level Grade 2 - Grade 5
Reading Level Grade 2
Copyright 2025
BISACS JNF014000, JNF038020
Genre Nonfiction
Publisher Enslow Publishing
Imprint Enslow Publishing
Series Cooking with Culture
Language English
Number of Pages 24
ISBN 9781978540392
Title Format Reinforced book
Release Date 2024-08-15
Author Jennifer Lombardo
Features Glossary of key words, Index
Dimensions 8 x 8
Guided Reading Level L
 

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