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Cooking with Chemistry: 10 Fun Food Science Projects

From the Series Bring Science Home
Format Price Qty
$26.95

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

Interest Level Grade 4 - Grade 6
Reading Level Grade 5
Copyright 2025
BISACS JNF014000, JNF051070
Genre Nonfiction
Publisher Rosen Publishing
Imprint Scientific American Educational Publishing
Series Bring Science Home
Language English
Number of Pages 64
ISBN 9781725350526
Title Format Reinforced book
Release Date 2024-08-15
Author Scientific American Editors
Features Activities for further learning, Glossary of key words, Index
Dimensions 6.5 x 9.125
Guided Reading Level Z
 

Author: Scientific American Editors

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