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Cooking with Chemistry: 10 Fun Food Science Projects
From the Series Bring Science Home
Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.
Interest Level | Grade 4 - Grade 6 |
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Reading Level | Grade 5 |
Copyright | 2025 |
BISACS | JNF014000, JNF051070 |
Genre | Nonfiction |
Publisher | Rosen Publishing |
Imprint | Scientific American Educational Publishing |
Series | Bring Science Home |
Language | English |
Number of Pages | 64 |
ISBN | 9781725350526 |
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Title Format | Reinforced book |
Release Date | 2024-08-15 |
Author | Scientific American Editors |
Features | Activities for further learning, Glossary of key words, Index |
Dimensions | 6.5 x 9.125 |
Guided Reading Level | Z |