New!
Mexican Culture and Cooking
From the Series Exploring Cultures in the Kitchen
Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging detail. As readers learn, they are invited to take that knowledge into the kitchen with the help of recipes broken down into simple steps. This journey through Mexico is sure to have readers coming back for seconds!
Interest Level | Grade 3 - Grade 6 |
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Reading Level | Grade 4 |
Copyright | 2024 |
BISACS | JNF014000, JNF038070 |
Genre | Nonfiction |
Publisher | Cavendish Square |
Imprint | Cavendish Square |
Series | Exploring Cultures in the Kitchen |
Language | English |
Number of Pages | 48 |
ISBN | 9781502669117 |
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Title Format | Reinforced book |
Release Date | 2023-08-15 |
Author | Lindsey Lowe |
Features | Activities for further learning, Detailed maps, Glossary of key words, Index |
Dewey | 641.5972 |
Graphics | Full-color photographs |