Japanese Culture and Cooking

From the Series Exploring Cultures in the Kitchen
Format Price Qty
$23.15

Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for family and friends, they also discover the special connection between Japanese cooking and culture. The main text, fact boxes, and colorful photographs highlight how food plays a part in Japanese festivals, celebrations, and everyday life.

Interest Level Grade 3 - Grade 6
Reading Level Grade 4
Copyright 2024
BISACS JNF014000, JNF038020
Genre Nonfiction
Publisher Cavendish Square
Imprint Cavendish Square
Series Exploring Cultures in the Kitchen
Language English
Number of Pages 48
ISBN 9781502669087
Title Format Reinforced book
Release Date 2023-08-15
Author Lindsey Lowe
Features Activities for further learning, Detailed maps, Glossary of key words, Index
Dewey 641.5952
Graphics Full-color photographs
 

Author: Lindsey Lowe

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