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Dessert Chemistry: 10 Fun Projects Using Sweets
From the Series Bring Science Home
What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book.
Interest Level | Grade 4 - Grade 6 |
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Reading Level | Grade 5 |
Copyright | 2024 |
BISACS | JNF051070, JNF051110 |
Genre | Nonfiction |
Publisher | Rosen Publishing |
Imprint | Scientific American Educational Publishing |
Series | Bring Science Home |
Language | English |
Number of Pages | 64 |
ISBN | 9781725348981 |
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Title Format | Reinforced book |
Release Date | 2023-08-15 |
Author | Scientific American Editors |
Features | Activities for further learning, Glossary of key words, Index, Video |
Dewey | 540.78 |