The Evolution of Food
From the Series Food Tour
This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability.
| Interest Level | Grade 4 - Grade 9 |
|---|---|
| Reading Level | Grade 4 |
| Copyright | 2023 |
| BISACS | JNF000000, JNF014000 |
| Genre | Nonfiction |
| Publisher | Rourke Educational Media |
| Imprint | High Tide |
| Series | Food Tour |
| Language | English |
| Number of Pages | 32 |
| ISBN | 9781731652911 |
|---|---|
| Title Format | Reinforced book |
| Release Date | 2022-08-11 |
| Author | Jen Breach |
| Dewey | 641.3 |
| Graphics | Full-color photographs |
| Dimensions | 7 x 9 |
Author: Jen Breach
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