Tasting

From the Series Senses in My World
Format Price Qty
$18.95

In Tasting, early readers will learn about our sense of taste, and the different types of tastes we discover in our food. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore one of the five senses.

A labeled diagram helps readers identify the parts of the tongue, while a picture glossary reinforces new vocabulary. Children can learn more about tasting online using our safe search engine that provides relevant, age-appropriate websites. Tasting also features reading tips for teachers and parents, a table of contents, and an index.

Tasting is part of Jump!'s Senses in My World series.

Interest Level Kindergarten - Grade 3
Reading Level Kindergarten
Copyright 2015
Genre Nonfiction
Publisher Jump!, Inc.
Imprint Bullfrog
Series Senses in My World
Language English
Number of Pages 24
Lexile 280
ISBN 9781620311189
Title Format Reinforced book
Release Date 2014-08-01
Author Martha E. H. Rustad
Dewey 612.8
Guided Reading Level F
ATOS Reading Level 0.9
Accelerated Reader® Quiz 167060
Accelerated Reader® Points 0.5
 

Book Review

In these bright introductions for emergent readers, close-up photos of delighted looking children using their senses in easy to understand ways (“Eli smells his stinky feet. Ew! He knows he needs a bath.”) accompany short, explanatory notes in large type. Though the amount of detail is skimpy (smell is said to be triggered by “scent bits,” and the fifth taste, umami, is not mentioned in Tasting), each volume does close with a simplified but recognizable graphic depiction of the relevant sense organ featuring (nontechnical) labels. Each also ends with a leading question—a ploy that Rustad flubs in Smelling with a confusing “What things do you smell? What do they tell you?” but elsewhere are sure to spark animated discussions. An excellent alternative or replacement for Katie Dicker’s “Sparklers: My Senses” series (Black Rabbit, 2010) —School Library Journal

School Library Journal

In these bright introductions for emergent readers, close-up photos of delighted looking children using their senses in easy to understand ways (“Eli smells his stinky feet. Ew! He knows he needs a bath.”) accompany short, explanatory notes in large type. Though the amount of detail is skimpy (smell is said to be triggered by “scent bits,” and the fifth taste, umami, is not mentioned in Tasting), each volume does close with a simplified but recognizable graphic depiction of the relevant sense organ featuring (nontechnical) labels. Each also ends with a leading question—a ploy that Rustad flubs in Smelling with a confusing “What things do you smell? What do they tell you?” but elsewhere are sure to spark animated discussions. An excellent alternative or replacement for Katie Dicker’s “Sparklers: My Senses” series (Black Rabbit, 2010) —School Library Journal

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