Middle-Eastern Food

From the Series Cooking School
Format Price Qty

An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions. Created for ages six and up, this new series dishes out an elementary overview of world cuisines and their connections to geography and culture. While bold photos showcase the dishes of various regions, accessible text highlights common ingredients and cooking tools. Each title includes three kid-friendly recipes for young chefs to make, encouraging sequential learning and hands-on immersion.

Interest Level Grade 1 - Grade 4
Reading Level Grade 1
Copyright 2015
Genre Nonfiction
Publisher The Creative Company
Imprint Creative Education
Series Cooking School
Language English
Number of Pages 24
Lexile 840
ISBN 9781608185054
Title Format Reinforced book
Release Date 2015-01-01
Author Sara Gilbert
Dewey 641.59/56
Dimensions 8.75 x 8.75

Author: Sara Gilbert

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