Science Experiments in the Kitchen

Series of 8 titles
Format Price Qty

Is it possible to bounce a raw egg without breaking it? Can something act like both a solid and a liquid? Engage readers in key science concepts using easy and fun science experiments that can be done right in the kitchen. STEM concepts are broken down and explained with simple text, colorful photographs, and step-by-step instructions for completing experiments. Additional features include a table of contents, informative captions, a phonetic glossary, an index, and sources for further research. Readers will enjoy actively participating in the experiments and understanding the science behind how things work. This engaging series is perfect for young scientists!

Title   ATOS Format Qty
Science Experiments in the Kitchen (8 titles)
Cave Crystals Kitchen Experiment Pending
Ice Cream Kitchen Experiment Pending
Invisible Message Kitchen Experiment Pending
Rubber Egg Kitchen Experiment Pending
Slime Kitchen Experiment Pending
Super Bouncy Ball Kitchen Experiment Pending
Volcano Kitchen Experiment Pending
Water Fireworks Kitchen Experiment Pending
  • Soon! Soon!
  • New! New!
  • New! New!
Interest Level Kindergarten - Grade 3
Reading Level Grade 1
Copyright 2019
BISACS JNF051110, JNF051070, JNF051140
Genre Nonfiction
Publisher The Child's World, Inc.
Series Science Experiments in the Kitchen
Language English
ISBN 9781503830974
Title Format Reinforced book
Release Date 2018-08-01
Features Activities for further learning, Author/Illustrator biography, Glossary of key words, Index, Informative sidebars, Sources for further research, Suggested websites, Table of contents
Graphics Full-color photographs
Dimensions 8 x 9.5