Chef
From the Series 21st Century Skills Library
Readers will learn what it takes to succeed as a chef. The book also explains the necessary educational steps, useful character traits, potential hazards, and daily job tasks related to this career. Sidebars include thought-provoking trivia. Questions in the backmatter ask for text-dependent analysis. Photos, a glossary, and additional resources are included.
- A Chef’s Role
- It Takes a Team
- Tough but Rewarding
- Chefs Are Everywhere
- Think About It
- For More Information
- Glossary
- Index
Interest Level | Grade 4 - Grade 7 |
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Reading Level | Grade 6 |
Copyright | 2017 |
BISACS | JNF011000, JNF014000, JNF061000 |
Genre | Leveled Readers, Nonfiction |
Publisher | Cherry Lake Publishing |
Series | Racial Justice in America: Excellence and Achievement: 21st Century Skills Library |
Language | English |
Number of Pages | 32 |
Lexile | 840 |
ISBN | 9781634710602 |
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Title Format | Reinforced book |
Release Date | 2016-08-01 |
Author | Ellen Labrecque |
Features | Glossary of key words, Index, Sources for further research |
Dewey | 641.5023 |
Graphics | Full-color photographs |
Dimensions | 7.5 x 9.5 |
Guided Reading Level | T |
ATOS Reading Level | 5.2 |
Accelerated Reader® Quiz | 183808 |
Accelerated Reader® Points | 0.5 |
Author: Ellen Labrecque
Ellen Labrecque is a freelance writer living in Yardley, Pennsylvania. Previously, she was a senior editor at Sports Illustrated Kids. Ellen loves to travel and then learn about new places and people she can write about in her books.