Chef
From the Series 21st Century Skills Library
Now matter what kind of food your favorite restaurant serves, it is sure to have chefs working behind the scenes. Readers will learn what it is like to work in a busy restaurant kitchen and how they can prepare for a career as a chef.
- MORE THAN JUST COOKING
- IN THE KITCHEN
- BECOMING A CHEF
- COOKING INTO THE FUTURE
- SOME WELL-KNOWN CHEFS
- GLOSSARY
- FOR MORE INFORMATION
- INDEX
- ABOUT THE AUTHOR
| Interest Level | Grade 4 - Grade 8 |
|---|---|
| Reading Level | Grade 6 |
| Copyright | 2011 |
| BISACS | JNF011000, JNF010000, JNF014000 |
| Publisher | Cherry Lake Publishing |
| Series | Racial Justice in America: Excellence and Achievement: 21st Century Skills Library |
| Language | English |
| Number of Pages | 32 |
| Lexile | 850 |
| ISBN | 9781602799851 |
|---|---|
| Title Format | Reinforced book |
| Release Date | 2011-01-01 |
| Author | Josh Gregory |
| Features | Author/Illustrator biography, Glossary of key words, Index, Informative sidebars, Sources for further research, Table of contents |
| Dewey | 641.5092 |
| Graphics | Full-color photographs |
| Dimensions | 7.5 x 9.5 |
| ATOS Reading Level | 5.4 |
| Accelerated Reader® Quiz | 142401 |
| Accelerated Reader® Points | 1.0 |