Your Healthy Plate: Protein

From the Series 21st Century Basic Skills Library
Format Price Qty

This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of protein as a part of a balanced diet.

  • What Is Protein?
  • Why Do You Need Protein?
  • Why Else Should You Eat Protein?
  • How Much Protein Do You Need?
  • Find Out More
  • Glossary
  • Home and School Connection
  • Index
  • About the Author
Interest Level Kindergarten - Grade 3
Reading Level Grade 2
Copyright 2012
BISACS JNF024010, JNF024110, JNF045000
Publisher Cherry Lake Publishing
Series 21st Century Basic Skills Library: Your Healthy Plate
Language English
Number of Pages 24
Lexile 620
ISBN 9781610803496
Title Format Reinforced book
Release Date 2012-01-01
Author Katie Marsico
Features Author/Illustrator biography, Glossary of key words, Index, Sources for further research, Table of contents
Dewey 613.2/82
Graphics Full-color photographs
Dimensions 8.25 x 8.25
Guided Reading Level J

Author: Katie Marsico