Your Healthy Plate: Oils and Fats
From the Series 21st Century Basic Skills Library
This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of oils as a part of a balanced diet.
- What Are Oils and Fats?
- Why Do You Need Oils and Fats?
- How Often Should You Eat Oils and Fats?
- What Is a Healthy Way to Add Oils to Your Diet?
- Find Out More
- Glossary
- Home and School Connection
- Index
- About the Author
Interest Level | Kindergarten - Grade 3 |
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Reading Level | Grade 2 |
Copyright | 2012 |
BISACS | JNF024010, JNF024110, JNF045000 |
Publisher | Cherry Lake Publishing |
Series | 21st Century Basic Skills Library: Your Healthy Plate |
Language | English |
Number of Pages | 24 |
Lexile | 580 |
ISBN | 9781610803519 |
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Title Format | Reinforced book |
Release Date | 2012-01-01 |
Author | Katie Marsico |
Features | Author/Illustrator biography, Glossary of key words, Index, Sources for further research, Table of contents |
Dewey | 612.3/97 |
Graphics | Full-color photographs |
Dimensions | 8.25 x 8.25 |
Guided Reading Level | J |